Rosemary and Thyme Spelt Flour Bread

Rosemary and Thyme Spelt Flour Bread

Prep

10-16 hours

Cook Time

45 mins

Servings

4-5

Bread is my love language, for real! There is nothing more satisfying than making a fresh loaf of bread. I enjoy preparing it the night before, baking it first thing in the morning, and then letting the fresh baked bread aroma spread throughout our home.

It really is quite easy, bread contains such simple ingredients: flour, water, yeast and salt!! Once you got that down you can experiment, add herbs, cheese, garlic, onions, etc. I have been baking bread for quite some time, this one here has become one of my personal favorites.

You will need a heavy pot with a lid. I use a cast iron dutch oven that I purchased from amazon. (no worries if you do not own one, a heavy pot should work well).

For the flour, I always experiment with different types of flours. My current favorite flour for bread is an ancient grain all purpose spelt flour by Nature's Legacy.

Ok, enough bread talk (I could go on), let's get started!

XO,

Bobbielee

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