Strawberry and Quinoa Baby Kale Salad
Prep
10 mins
Cook Time
0 mins
Servings
2-4
Indulge in the vibrant flavors of our Strawberry and Quinoa Baby Kale Salad, featuring a delightful blend of fresh strawberries, hearty quinoa, crunchy almonds, and nutrient-rich baby kale, all tossed in a tangy balsamic dressing. This refreshing salad is further enhanced with the addition of creamy avocado, savory feta cheese, aromatic basil leaves, and sweet dried cranberries.
Perfect for a light lunch, picnic, or potluck, this salad is a nutritious and delicious option for any occasion.
Cheers sweet friend, enjoy!
Bobbie, XO
XO,
Bobbielee
Ingredients
- 1 cup cooked quinoa
- 2 cups fresh strawberries, sliced
- 1/2 cup almonds, sliced or chopped
- 4 cups baby kale leaves
- 1/4 cup red onion, thinly sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup fresh basil leaves, thinly sliced
- 1/4 cup dried cranberries
- 1 avocado, diced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Salad
Dressing
Directions
In a large salad bowl, combine the cooked and cooled quinoa, sliced strawberries, almonds, baby kale leaves, thinly sliced red onion, sliced basil leaves, dried cranberries or cherries, and diced avocado.
In a small mixing bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined to make the dressing.
Pour the dressing over the salad ingredients in the bowl and toss gently to coat everything evenly.
Sprinkle the crumbled feta cheese over the top of the salad and toss lightly once more to distribute the cheese.
Serve immediately as a vibrant and nutritious salad, or cover and refrigerate for later enjoyment. This salad is perfect for picnics, potlucks, or as a light and healthy lunch or dinner option.
Share the love
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#gluten-free
#healthy
#kale
#plantbased
#redonion
#strawberry
#salads
#healthy salad recipe
#nutritious quinoa salad
#Fresh Strawberry Salad
#Easy Salad Recipe
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