Vegan Chocolate Dip
Prep
7 mins
Cook Time
0 mins
Servings
NA
With Valentines Day coming up, this perfect plant based chocolate dipping sauce is just what you need to make the day extra SWEET (while keeping it healthy)!
Plant based CHOCOLATE?? Yes, maam! Let me explain! Cacao is a bean that grows on a tree... maple syrup comes from the sap of maple trees... coconut oil comes from a coconut - you are so very welcome!
I used this sauce as a dip and drizzle for fruit, poured some in some molds and added nutritious topping like hemp seeds, almonds, macadamia nuts etc... Endless possibilities, my friend.
XO,
Bobbielee
Ingredients
- 1/4 cup (+1 tbsp) cacao or cocoa powder
- 1/4 cup coconut oil, melted
- 2 tbsp pure maple syrup
Directions
Wash and prepare fruit and toppings of choice. If using fruit wash and allow about 30 mins to completely dry or the chocolate will not rest right.
In a medium bowl, add all the ingredients and mix well until combine.
Dip or drizzle as desired.
Enjoy!
Share the love
#dessert
#dip
#gluten-free
#plantbased
#sweets
#vegan
#vegetarian
#chocolate
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