3 Bean Vegetarian Chili

3 Bean Vegetarian Chili

Prep

15 mins

Cook Time

35 mins

Servings

5-6

This Vegetarian Chili is one that even my non-vegetarian friends love! It is hearty, has a bit of spice (eliminate the chili powder if you want less spice), has a variety of vegetables and beans for our family of 4, and we have plenty leftover to use and get creative with during the week. I use dried beans, 1/2 cup dry turns out to about 1 - 1 1/4 cooked (you can swap the dry for a can, drained and rinsed) To cook dry beans: I soak them overnight in water and then pressure cook them in the instant pot for 24 mins.

Leftover/Serving ideas:

  1. Add as a burrito filling
  2. Quinoa/Chili bowl
  3. Makes a great layer for 3 or 5 layer beans dip (nacho dip)
  4. Sloppy Joes Enjoy!

XO,

Bobbielee

Notes: If using canned beans, decrease the sea salt used.

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