3 Bean Vegetarian Chili

This Vegetarian Chili is one that even my non-vegetarian friends love! It is hearty, has a bit of spice (eliminate the chili powder if you want less spice), has a variety of vegetables and beans for our family of 4, and we have plenty leftover to use and get creative with during the week. I use dried beans, 1/2 cup dry turns out to about 1 - 1 1/4 cooked (you can swap the dry for a can, drained and rinsed) To cook dry beans: I soak them overnight in water and then pressure cook them in the instant pot for 24 mins.

Leftover/Serving ideas:

1. Add as a burrito filling
2. Quinoa/Chili bowl
3. Makes a great layer for 3 or 5 layer beans dip (nacho dip)
4. Sloppy Joes Enjoy!