3 Bean Vegetarian Chili
Prep
15 mins
Cook Time
35 mins
Servings
5-6
This Vegetarian Chili is one that even my non-vegetarian friends love! It is hearty, has a bit of spice (eliminate the chili powder if you want less spice), has a variety of vegetables and beans for our family of 4, and we have plenty leftover to use and get creative with during the week. I use dried beans, 1/2 cup dry turns out to about 1 - 1 1/4 cooked (you can swap the dry for a can, drained and rinsed) To cook dry beans: I soak them overnight in water and then pressure cook them in the instant pot for 24 mins.
Leftover/Serving ideas:
- Add as a burrito filling
- Quinoa/Chili bowl
- Makes a great layer for 3 or 5 layer beans dip (nacho dip)
- Sloppy Joes Enjoy!
XO,
Bobbielee
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#chickpeas
#dairy-free
#gluten-free
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#protein
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#chili
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