Sweet Potato and Red Bell Pepper Soup
Prep
10 mins
Cook Time
30-35 mins
Servings
8
It's January and there's a lovely CHILL in the Texas air, and I am loving it!
I find it funny that I am cold in Texas. I am Canadian born and have been through some freezing cold winters. However, after 8 years away from "home", this chilly weather still brings forth the desire for some warm, nourishing soup.
So with that being said, I present to you my Sweet Potato and Red Bell Pepper Soup! I personally love soup with a side of crusty french bread but feel free to change it up. This soups pairs well with a sandwich, toast, naan bread, with pasta, or eat as is.
For leftovers, store in the refrigerator in an airtight container for up to 3-4 days.
Bon Appetit!
XO,
Bobbielee
Share the love
#dairy-free
#plantbased
#sides
#soup
#vegan
#vegetarian
#sweetpotato
#redpepper
#fiber
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