Sweet Potato and Red Bell Pepper Soup

Sweet Potato and Red Bell Pepper Soup

Prep

10 mins

Cook Time

30-35 mins

Servings

8

It's January and there's a lovely CHILL in the Texas air, and I am loving it!

I find it funny that I am cold in Texas. I am Canadian born and have been through some freezing cold winters. However, after 8 years away from "home", this chilly weather still brings forth the desire for some warm, nourishing soup.

So with that being said, I present to you my Sweet Potato and Red Bell Pepper Soup! I personally love soup with a side of crusty french bread but feel free to change it up. This soups pairs well with a sandwich, toast, naan bread, with pasta, or eat as is.

For leftovers, store in the refrigerator in an airtight container for up to 3-4 days.

Bon Appetit!

XO,

Bobbielee

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