Sweet Potato and Red Bell Pepper Soup

Sweet Potato and Red Bell Pepper Soup


10 mins

Cook Time

30-35 mins



It's January and there's a lovely CHILL in the Texas air, and I am loving it!

I find it funny that I am cold in Texas. I am Canadian born and have been through some freezing cold winters. However, after 8 years away from "home", this chilly weather still brings forth the desire for some warm, nourishing soup.

So with that being said, I present to you my Sweet Potato and Red Bell Pepper Soup! I personally love soup with a side of crusty french bread but feel free to change it up. This soups pairs well with a sandwich, toast, naan bread, with pasta, or eat as is.

For leftovers, store in the refrigerator in an airtight container for up to 3-4 days.

Bon Appetit!



More From Bobbieleelicious

Strawberry, Spinach and Feta Salad

Welcome to the ultimate spring and summer salad recipe that's taking the internet by storm - the Strawberry Spinach and Feta Salad! This refreshing and nu...

Berry-licious Banana Smoothie Bowl

Searching for a delicious addition to your breakfast lineup or a healthier alternative to sugary desserts? Don't miss out on our Berry-licious Smoothie re...

Homemade Protein Bars

Are you on the hunt for a recipe that mimics the taste and texture of those oh-so-delicious and nutritious Perfect Protein Bars you find at the store? Loo...