Aloo Paratha
Prep
20 mins
Cook Time
14 mins
Servings
5-6
Aloo paratha is basically a roti or flat bread made with a potato (aloo) and a spice filling. It makes a quick, easy and nutritious meal.
Aloo paratha is fairly easy to make.
- Prepare the roti dough (atta).
- Boil the potatoes and add the spices.
- Roll the dough with the potato filling inside.
- Cook it on the stove top.
- Voila, time to eat.
This paratha serves well with butter, yogurt, and a side of vegetables. To keep it vegan, replace the butter with oil.
If you enjoy this paratha recipe, be sure to check out our other paratha recipes.
For a drink to pair with this paratha, see my chai recipe!
XO,
Bobbielee
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