Masala (Spice) Chai
Prep
5 mins
Cook Time
10 mins
Servings
2
Chai is such a soothing hot beverage, it is the perfect blend of herbs and spices. Chai originated many years ago in the ayurvedic kitchen, which is why you find amazing functional ingredients like pepper, cardamom, cinnamon, nutmeg, etc. Traditionally people used dairy milk but I also enjoy swapping mine with almond, coconut or in moderation soy.
If you want some extra caffeine, make a dirty ('Dirty Chai') by adding some espresso shots.
For extra flavor, allow the chai to sit after cooking (5-10 mins), it will get darker and the flavor far more rich and delicious.
Happppppy Sipping!!!
XO,
Bobbielee
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