Prep
8 mins
Cook Time
0 mins
Servings
2
My first time having Kale salad was at a Whole Foods salad bar, I was hooked! I had to create my own delicious recipe and make it a staple in our home.
The secret to a good kale salad is tearing apart the leaves with your hands and then massaging the broken leaves with the dressing (for a minute or two). Doing this helps breakdown the cell structure and makes it softer to chew.
Feel free to swap the walnuts for another nut of choice. Toasted pine nuts or almonds pair well.
Enjoy!
XO,
Bobbielee
#dairy-free
#gluten-free
#kale
#plantbased
#raw
#salads
#sides
#vegan
#vegetarian
#walnuts
Soft, warm, and perfectly spiced, these Greek Yogurt Cinnamon Rolls are more than just a cozy treat—they’re a wholesome choice for growing, active kids (...
Creamy, hydrating, and packed with goodness! This is your post-workout glow-up in a glass. This avocado smoothie is the perfect balance of calm and fuel ...
Say hello to your new weeknight go-to: these Chickpea & Spinach Protein Patties are everything-flavorful, nourishing, and effortlessly chic. Think golden ...