Avocado Chutney Detox Drizzle Sauce

Avocado Chutney Detox Drizzle Sauce

Prep

10 mins

Cook Time

0 mins

Servings

20

Introducing My Mother-in-Law’s Secret Sauce

This vibrant green chutney has become a staple in our home — a versatile, all-purpose drizzle that’s as nourishing as it is delicious.

Crafted with a powerhouse blend of avocado (rich in healthy fats and potassium), white onion (antioxidant-packed and immune-supporting), cilantro (a natural detoxifier and excellent source of vitamin K), ginger (calming for digestion and wonderfully anti-inflammatory), garlic (loaded with vitamins C and B6), lemon (bright with vitamin C and citric acid), vinegar (to aid digestion and help balance blood sugar), and a medley of cleansing spices, this sauce doesn’t just add flavor — it may support your body’s natural detox pathways too.

The beauty of this chutney lies in its versatility. Use it as a fresh salad dressing, a drizzle over bowls or wraps, a dip for nachos and veggies, or even as a zesty topping for burgers. However you serve it, it brings a burst of freshness, glow-boosting nutrients, and a touch of love to every dish.

Tip: For best flavor and freshness, store in an airtight container in the refrigerator and enjoy within 5 days.

Here’s to health, flavor, and a little detox magic in every spoonful.

Cheers, Bobbielee

XO,

Bobbielee

Tools:

Blender

Ingredients

  • 1 ripe avocado
  • 1 bunch cilantro leaves, stems removed
  • 10 mint leaves
  • 1 green chili, seeds removed
  • 1 tsp sea salt (to taste)
  • 1/2 medium white onion
  • 4-6 pieces of garlic
  • 1/2 inch piece ginger
  • 1/2 lemon, juiced
  • 3 tbsp white vinegar
  • black pepper
  • optional: 1/4 cup mango (fresh or frozen will work)

Directions

Add all ingredients to the blender, blend to smooth. May add extra liquid ingredients (lemon, vinegar) as needed, 1 tbsp at a time until desired texture is reached.

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