Berry Bruschetta
Prep
12 mins
Cook Time
1-2 mins
Servings
18-20 pieces
Sweet summer afternoons call for simple and effortless snacks, like these!!
Serve these delicious berry bruschetta breads as a side or appetizer. They pair well with just about anything, however, I prefer a fresh arugula salad (or pasta for the kid-lings and hubby).
As for the baguette, I buy from our local baker, BUT stay tuned, I have placed an order for a baguette pan, so a recipe will soon follow!
For a vegan version, swap the cream cheese for a vegan friendly version (like Miyoko's).
Enjoy!!
XO,
Bobbielee
Ingredients
- 1 12 inch long crusty baguette (sliced in 1/2 inch slices)
- butter (I prefer Kerrygold)
- 8 ounces cream cheese, softened to room temp (or swap for goat cheese)
- 1 tbsp fresh squeezed lemon juice
- berries for topping (strawberries, blackberries, pomegranate, blueberries, raspberries)
- fresh mint or arugula for garnish
- balsamic glaze
Directions
Set the oven to 350°F, add a thin layer of butter to the sliced baguettes and toast for approximately 1-2 minutes, remove from the oven.
Mix the cream cheese and lemon together.
Spread the cream cheese mixture onto the toasted baguettes.
Top the baguettes with fresh berries and mint/arugula. Drizzle some balsamic glaze.
Serve immediately!
Share the love
#appetizers
#blueberries
#sides
#snack
#vegetarian
#bruchetta
#bread
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