Carrot and Beetroot Salad

Name: Carrot and Beetroot Salad
Prep time: 10 min
Yield: 4
Ingredients: 3 medium raw beetroots, peeled and grated; 3 carrots, peeled and grated; 3/4 cup medium red onion, chopped finely; 1/2 cup fresh cilantro, chopped finely; 3/4 cup chopped walnuts; *For the dressing:; 3 tbsp fresh lime juice; 3 tbsp apple cider vinegar; 4 tbsp olive oil; 1/2 tsp sea salt (add more if desired); crushed black pepper; 1/2 tsp cumin powder

Prep

10 mins

Cook Time

0 mins

Servings

This salad is such a great dish to add to any summer meal. It's crunchy, fresh, vibrant, healthy, and the flavor of the beetroot and carrot brings your tastebuds alive.

This salad is easy to make and can be stored in the fridge in an airtight container for 3-4 days.

If you have leftovers, great!! It can be eaten as a salad but also make a great wrap or sandwich filler/topping.

Enjoy!

XO,

Bobbielee

Notes: If you like to add a sweet taste to the salad add some grated green apple. Be sure that it is firm, otherwise it will become too juicy when you grate it.

Ingredients

Ingredients unavailable

Directions

Directions unavailable

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#dairy-free

#glutenfree

#gluten-free

#healthy

#healthykids

#plantbased

#redonion

#salads

#vegan

#vegetables

#vegetarian

#beets

#carrots

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