Carrot and Beetroot Salad

Carrot and Beetroot Salad

Prep

10 mins

Cook Time

0 mins

Servings

4

This salad is such a great dish to add to any summer meal. It's crunchy, fresh, vibrant, healthy, and the flavor of the beetroot and carrot brings your tastebuds alive.

This salad is easy to make and can be stored in the fridge in an airtight container for 3-4 days.

If you have leftovers, great!! It can be eaten as a salad but also make a great wrap or sandwich filler/topping.

Enjoy!

XO,

Bobbielee

Notes: If you like to add a sweet taste to the salad add some grated green apple. Be sure that it is firm, otherwise it will become too juicy when you grate it.

More From Bobbieleelicious

Fluffy Whole Wheat Banana Pancakes – Healthy, Easy Breakfast Recipe

If your mornings could use a little more cozy, these Fluffy Whole Wheat Banana Pancakes are just the thing. They’re made with simple, nourishing ingredien...

Glow-Up Green Falafel

Say hello to Glow-Up Green Falafel — your soon-to-be favorite: crispy on the outside, tender and bursting with flavor on the inside! These little green g...

Blueberry Chia Glow Pudding

__An Antioxidant-Packed, Gut-Loving Breakfast or Snack__ This Blueberry Chia Glow Pudding is more than just a pretty plant-based snack—it’s a nutrient-de...