Carrot and Beetroot Salad
Prep
10 mins
Cook Time
0 mins
Servings
4
This salad is such a great dish to add to any summer meal. It's crunchy, fresh, vibrant, healthy, and the flavor of the beetroot and carrot brings your tastebuds alive.
This salad is easy to make and can be stored in the fridge in an airtight container for 3-4 days.
If you have leftovers, great!! It can be eaten as a salad but also make a great wrap or sandwich filler/topping.
Enjoy!
XO,
Bobbielee
Ingredients
- 3 medium raw beetroots, peeled and grated
- 3 carrots, peeled and grated
- 3/4 cup medium red onion, chopped finely
- 1/2 cup fresh cilantro, chopped finely
- 3/4 cup chopped walnuts
- 3 tbsp fresh lime juice
- 3 tbsp apple cider vinegar
- 4 tbsp olive oil
- 1/2 tsp sea salt (add more if desired)
- crushed black pepper
- 1/2 tsp cumin powder
For the dressing:
Directions
For the salad: Add all the salad ingredients to a medium size bowl, stir to combine.
For the dressing: Add all the ingredients to a small bowl, whisk to combine.
Now add the dressing to the salad and toss until well coated.
Share the love
#antioxidant
#appetizers
#applecidervinegar
#cilantro
#dairy-free
#glutenfree
#gluten-free
#healthy
#healthykids
#plantbased
#redonion
#salads
#vegan
#vegetables
#vegetarian
#beets
#carrots
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