Chamomile Honey Almond Cake

Chamomile Honey Almond Cake

Prep

15 mins

Cook Time

40 mins

Servings

8-10

Life is short. EAT CAKE FOR BREAKFAST! Healthy cake that is!

Who doesn't love cake? So why not swap the traditional "unhealthy" ingredients and make a healthier cake that can be enjoyed as breakfast!

This delicious cake is infused with chamomile tea and sweetened with the perfect mix of coconut sugar and honey. I used almond flour because, well... It's almond cake! I love the dense texture that almond flour gives this style of cake.

I like to enjoy this cake while sipping tea or on the weekend for breakfast (best momma EVER). The cream cheese frosting is optional but definitely recommended for entertaining! Be sure to have fun decorating this beauty!

Life needs to be celebrated, what better way is there to celebrate than with a beautiful, healthy cake!

*For double layer cake, double the recipe.

Bon Appetit!

slice of naked cake

flowers in a martini glass

XO,

Bobbielee

Notes: For a double layer cake, double the recipe.
Tools:

8 inch Cake pan or 6 inch cake pan (may need to increase the cook time)

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