Cilantro Mint Chutney
Prep
5 mins
Cook Time
0 mins
Servings
5-6
A fresh, nourishing staple in everyday cooking.
If you are looking for an easy way to add more spice to your life, you have Cilantro mint chutney is a fresh, vibrant Indian condiment made with herbs, citrus, and simple spices. Bright, herbaceous, and lightly tangy, it adds a refreshing burst of flavor while helping balance richer dishes.
Made with fresh cilantro and mint, this chutney naturally contains antioxidants and plant compounds that support overall wellness. It’s light, flavorful, and a simple way to add more fresh herbs into your meals while enhancing taste without heavy sauces.
This versatile chutney pairs beautifully with dishes like samosas, pakoras, paneer, drizzle on pizza, and can be spread onto sandwiches and wraps, spooned over grain bowls, or served alongside roasted vegetables and rice dishes. Whether used as a dip, drizzle, or spread, it’s an effortless way to elevate simple, nourishing meals.
Add some spice and zest to you life!
XO,
Bobbielee
Ingredients
- 1/2 cup mint leaves
- 1 cup cilantro, just the leaves
- 1 green chili
- 1/2 inch ginger, skin removed
- 1/3 teaspoon cumin powder
- sea salt, to taste
- 1 teaspoon fresh lemon juice
- water as needed
Directions
Add all ingredients to a high power blender or food processor, except water.
Blend until a fine mixture is created, slowly adding water to get the base moving.
Store in an airtight container, refrigerate for 3-4 days.
Share the love
#chutney
#cilantro
#mint
#indian
#plantbased
#vegan
#vegetarian
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