Citrus, Ginger, and Turmeric Dressing
Prep
5 mins
Cook Time
0 mins
Servings
200mls (approx)
I love turmeric, I love ginger, and I love salads! So obviously, I love this savoury "Citrus, Ginger, and Turmeric Dressing" drizzled on top of a salad. If you are a salad lover than I am sure that you will as well!
This dressing is great on a green salad, drizzled on a wrap, or drizzled on a quinoa/veggie bowl - endless possibilities with this nutritious dressing!
This dressing keeps well in the fridge for 4-5 days.
XO,
Bobbielee
Ingredients
- 3 tbsps tahini
- 1/2 cup extra virgin olive oil
- 1 lime, juiced
- 1 tbsp fresh grated ginger
- 2 cloves garlic
- 2 tbsp fresh cilantro leaves
- 1 tbsp honey (or maple syrup)
- juice of 1 orange
- 3/4 tsp turmeric powder
- 1/2 tsp Himalayan sea salt (or to taste)
- pinch of black pepper
Directions
Add all the ingredients to a blender, blend until smooth. Taste and adjust salt and/or honey as desired.
Share the love
#antiinflammatory
#antioxidant
#cilantro
#cleanbeauty
#dairy-free
#ginger
#juice
#lifestyle
#naturalbeauty
#oliveoil
#orange
#plantbased
#salads
#saladdressing
#tahini
#vegan
#vegetarian
#vitaminc
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