German Potato Salad
Prep
10 mins
Cook Time
25 mins
Servings
6
I love potato salad, especially my Mama's potato salad! It was one of her "go-to" sides and to be honest she served it a lot but I never get sick of it!
Our version of her salad is simple to make and goes well as a side, on a wrap, topped on a green salad, etc. My favorite way to serve this delicious potato salad is with a bbq'd veggie burger and grilled corn with butter (my mouth is watering).
Whether you choose to serve this dish hot or at room temperature, it is delicious. I am sure you will love our version of her traditional German Potato Salad.
XO,
Bobbielee
Ingredients
- 2 pounds yukon potatoes (red potatoes work as well)
- 1/2 teaspoon sea salt (for boiling the potatoes)
- 1/3 cup apple cider vinegar
- 2 tablespoons honey (or traditionally, use sugar)
- 1/2 a red onion, roughly chopped or diced (own preference)
- 1 tablespoon dijon mustard
- 1/2 teaspoon sea salt
- freshly ground black pepper
- 2-3 large cloves garlic minced fresh garlic cloves, minced
- 1/2 cup chopped fresh parsley (or chives)
Directions
Clean the potatoes well and place them into a large pot with water (I like to leave the skins on). Bring the water to a boil and add 1/2 tsp of sea salt. Cook for 20-25 minutes. The potatoes should be soft when poked with a fork.
Once complete, drain the water and allow the potatoes to dry. Then, using a knife slice the potatoes into 1/2 inch thick slices.
In a small bowl, add the vinegar, honey (or sugar), red onion, dijon mustard, sea salt, pepper, and minced garlic. Mix well.
In a medium size bowl, add the sliced potatoes, vinegar mix, and parsley (or chives). Stir to cover the potatoes with the dressing, be careful not to smash the potatoes. Adjust the salt/pepper/ dijon as needed.
Share the love
#dairy-free
#potato
#salads
#vegan
#vegetarian
#potatosalad
#german
#redonion
#germanpotatosalad
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