Greek Chopped Salad

Name: Greek Chopped Salad
Prep time: 10 min
Yield: 2
Ingredients: *Salad; 2 romaine hearts, chopped into bite size pieces; 1 red bell pepper, chopped; 20 cherry tomatoes, quartered; 1/2 cup cucumber, chopped; 1/2 cup pitted Kalamata olives, roughly cut; 1/3 cup red onion, thinly sliced; 1/3 cup walnuts (optional to roast them); feta cheese; lemon wedges; Optional: serve with pita bread; *Dressing; ¼ cup extra-virgin olive oil; 4 tablespoons red wine vinegar; 1 lemon, juiced; 2 garlic clove, minced; ½ teaspoon dried oregano; ¼ teaspoon Dijon mustard; ¼ teaspoon salt; Fresh ground black pepper

Prep

10 mins

Cook Time

0 mins

Servings

This healthy and delicious Greek salad makes a great meal or side option. Packed with fiber rich veggies and topped with a homemade dressing this salad is a nutritious addition to any menu.

For a vegan friendly version, swap the feta cheese for another ingredient, e.g. cubed tofu.

For some extra plant based protein, try adding chickpeas, hemp seeds, and/or cooked quinoa.

Enjoy!

XO,

Bobbielee

Ingredients

Ingredients unavailable

Directions

Directions unavailable

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