Greek Chopped Salad
Prep
10 mins
Cook Time
0 mins
Servings
This healthy and delicious Greek salad makes a great meal or side option. Packed with fiber rich veggies and topped with a homemade dressing this salad is a nutritious addition to any menu.
For a vegan friendly version, swap the feta cheese for another ingredient, e.g. cubed tofu.
For some extra plant based protein, try adding chickpeas, hemp seeds, and/or cooked quinoa.
Enjoy!
XO,
Bobbielee
Ingredients
- 2 romaine hearts, chopped into bite size pieces
- 1 red bell pepper, chopped
- 20 cherry tomatoes, quartered
- 1/2 cup cucumber, chopped
- 1/2 cup pitted Kalamata olives, roughly cut
- 1/3 cup red onion, thinly sliced
- 1/3 cup walnuts (optional to roast them)
- feta cheese
- lemon wedges
- Optional: serve with pita bread
- ¼ cup extra-virgin olive oil
- 4 tablespoons red wine vinegar
- 1 lemon, juiced
- 2 garlic clove, minced
- ½ teaspoon dried oregano
- ¼ teaspoon Dijon mustard
- ¼ teaspoon salt
- Fresh ground black pepper
Salad
Dressing
Directions
For the salad: arrange on a plate or bowl (as shown in photo) or add all the prepared ingredients to a large bowl and toss together.
For the dressing: add all the ingredients to a small bowl and whist together.
Now add the dressing to the salad
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