Healthy Granola
Prep
15 mins
Cook Time
25 mins
Servings
8-10
This simple granola has been a staple in our home for years. We have a few different ones but this is one of the standard ones occupying our countertop granola jar.
You can either eat the granola on its own, made as a parfait (see my easy homemade yogurt recipe), as a topping on a smoothie bowl, etc... The options are endless.
My favorite part about this granola are the crunchy clusters. To get these clusters you need to let it sit on the baking sheet after baking for about 10-20 mins (without stirring).
Enjoy!
XO,
Bobbielee
Ingredients
- 1 1/2 cups raw almonds, chopped
- 1/2 cup uncooked quinoa
- 3/4 cups hemp seeds
- 1cup unsweetened shredded coconut
- 3 cups rolled oats (gluten, if required)
- 1 tbsp cinnamon
- sea salt
- 2/3 cup coconut oil, melted
- 1/3 cup pure maple syrup
- 1 cup raisins (may swap for cranberries)
Directions
Turn on the oven to 325˚ F, line a baking tray with unbleached parchment paper, set aside.
In a large bowl, mix all the dry ingredients (except the raisons), set aside.
On the stove top, add the coconut oil and maple syrup into a pot, stir until melted and remove from the heat.
Add the coconut oil and maple syrup into the bowl, mix until all the oats are covered.
Pour the oats onto the parchment paper and bake for 20 minutes (stir at 10 minutes).
Once 20 minutes is up, add the raisins, mix them in and return to the oven for 5 minutes.
Remove from the oven and let the oats sit, untouched til the cool (this makes them into crunchy clusters).
Once cool, add the granola to an airtight jar and store for up to 2 weeks
Share the love
#breakfast
#dairy-free
#vegan
#vegetarian
#fiber
#snack
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