Indian Masala Oven Roasted Chickpeas

Indian Masala Oven Roasted Chickpeas

Prep

30 mins

Cook Time

25 mins

Servings

4

Oven roasted chickpeas are such a tasty snack, they are easy to make and store. They are convenient to grab and go and are a nutritious addition to any meal.

I like to add these roasted chickpeas to my wraps, quinoa and salad bowls, pizzas, soups, and stews. They are also a great snack to enjoy on their own.

There are so many different spice combinations, this recipe is one of our favorites.

I hope that you enjoy this delicious and healthy snack as much as we do!

Chickpeas on salad

chickpeas on pizza

XO,

Bobbielee

Notes: To cook chickpeas: Soak chickpeas in water overnight (or 8 hours), rinse. Add the soaked chickpea to the instant pot and cover with water. Cook for 30 minutes. Drain and rinse.

More From Bobbieleelicious

Healthy Broccoli Detox Salad with Ginger Maple Dressing

If you love a good crunchy salad that actually gets better the next day, this one is for you. This Ultimate Broccoli Detox Crunch Salad is inspired by del...

Golden Hour Beauty Smoothie

The Golden Hour Beauty Smoothie is a glow-from-within blend designed to support skin health, hydration, and healthy aging—all while tasting like pure suns...

Healthy Herb and Veggie Stuffing Recipe

This Healthy Herb & Veggie Stuffing is cozy, fresh, and packed with feel-good ingredients. It’s made with whole-grain sourdough, lots of sautéed veggies, ...