Indian Masala Oven Roasted Chickpeas
Prep
30 mins
Cook Time
25 mins
Servings
4
Oven roasted chickpeas are such a tasty snack, they are easy to make and store. They are convenient to grab and go and are a nutritious addition to any meal.
I like to add these roasted chickpeas to my wraps, quinoa and salad bowls, pizzas, soups, and stews. They are also a great snack to enjoy on their own.
There are so many different spice combinations, this recipe is one of our favorites.
I hope that you enjoy this delicious and healthy snack as much as we do!
XO,
Bobbielee
Ingredients
- 2 cups cooked chickpeas (I cook mine in the instant pot, see notes)
- 2 tbsp avocado oil (may swap for coconut oil)
- 1 tbsp lemon juice
- 1 tsp coriander
- 1 tsp cumin powder
- 1/4 tsp turmeric
- 1/4 tsp cayenne pepper
- 1/2 tsp sea salt
Directions
Preheat the oven to 425°F. Line a baking sheet with parchment paper, set aside.
Be sure the chickpeas have been drained and dried.
In a medium bowl, add all the ingredients. Stir to combine, ensuring that all chickpeas are coated evenly.
Add the chickpeas to the baking sheet. Spread them in a single layer. Add them to the heated oven.
Bake for 25-30 minutes, stirring and tossing them after about 15 minutes.
Remove from the oven and allow them to cool. The chickpeas become crunchier as they cool.
Store in a sealed container, best if eaten within 2-3 days.
Share the love
#baking
#chickpeas
#cleanbeauty
#dairy-free
#fiber
#gluten-free
#glutenfree
#healthy
#healthykids
#healthylifestylehabits
#kidfriendly
#plantbased
#protein
#snack
#turmeric
#vegan
#vegetarian
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