Indian Masala Oven Roasted Chickpeas

Indian Masala Oven Roasted Chickpeas


30 mins

Cook Time

25 mins



Oven roasted chickpeas are such a tasty snack, they are easy to make and store. They are convenient to grab and go and are a nutritious addition to any meal.

I like to add these roasted chickpeas to my wraps, quinoa and salad bowls, pizzas, soups, and stews. They are also a great snack to enjoy on their own.

There are so many different spice combinations, this recipe is one of our favorites.

I hope that you enjoy this delicious and healthy snack as much as we do!

Chickpeas on salad

chickpeas on pizza



Notes: To cook chickpeas: Soak chickpeas in water overnight (or 8 hours), rinse. Add the soaked chickpea to the instant pot and cover with water. Cook for 30 minutes. Drain and rinse.

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