Instant Pot Method - Green Moong Daal
Prep
10 mins
Cook Time
18 mins
Servings
5-6
Green Daal, also known as Green Moong Dal, is a popular Indian dish made with split green mung beans. It is a nutritious and flavorful dish that can be served with rice, roti, or quinoa.
Green Daal is a mildly spicy and comforting dish that is rich in protein and dietary fiber. It is a healthy and delicious vegetarian option that can be enjoyed as a main course or as a side dish. Green Moong Daal is also a popular choice for those following a vegan or gluten-free diet.
This dish is easy to make. With just a handful of simple ingredients, it can be ready to serve in under 30 mins with this Instant Pot recipe.
I hope you enjoy this nutritious and delicious recipe.
XO,
Bobbielee
Instant Pot
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