Instant Pot Method - Green Moong Daal
Prep
10 mins
Cook Time
18 mins
Servings
5-6
Green Daal, also known as Green Moong Dal, is a popular Indian dish made with split green mung beans. It is a nutritious and flavorful dish that can be served with rice, roti, or quinoa.
Green Daal is a mildly spicy and comforting dish that is rich in protein and dietary fiber. It is a healthy and delicious vegetarian option that can be enjoyed as a main course or as a side dish. Green Moong Daal is also a popular choice for those following a vegan or gluten-free diet.
This dish is easy to make. With just a handful of simple ingredients, it can be ready to serve in under 30 mins with this Instant Pot recipe.
I hope you enjoy this nutritious and delicious recipe.
XO,
Bobbielee
Instant Pot
Share the love
#indian
#vegetarianprotein
#lentils
#greenlentil
More From Bobbieleelicious
Fall just isn’t fall without a warm crisp fresh out of the oven — and this one has all the cozy vibes and the nourishing goodness. Think tender baked appl...
This Super Healthy Protein Power Bowl is the perfect balance of nutritious and delicious — exactly what Bobbieleelicious is all about. Quinoa and chickpea...
This Mediterranean Chickpea Bowl is fresh, vibrant, and ready in under 30 minutes. Perfect for busy days when you still want something nourishing and beau...