Kid-Approved Spelt Flour (Vegan) Pancake...
Prep
5 mins
Cook Time
15 mins
Servings
4
Who doesn't love pancakes... We grew up enjoying "Pancake Sunday" brunches with the family. Mountains of delicious fluffy pancakes topped with fresh fruit and pure Canadian maple syrup.
I wanted to carry over the memories for my babies but altered our recipe to include healthier alternatives. I replaced the base with spelt flour and removed the milk, sugar and eggs for a vegan friendly version.
I often double this recipe and keep a few extra in the freezer (separated by unbleached parchment paper in an airtight container) for a quick grab and go breakfast option.
Enjoy!!
XO,
Bobbielee
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#breakfast
#dairy-free
#snack
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#brunch
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