Prep
5 mins
Cook Time
15 mins
Servings
4
Who doesn't love pancakes... We grew up enjoying "Pancake Sunday" brunches with the family. Mountains of delicious fluffy pancakes topped with fresh fruit and pure Canadian maple syrup.
I wanted to carry over the memories for my babies but altered our recipe to include healthier alternatives. I replaced the base with spelt flour and removed the milk, sugar and eggs for a vegan friendly version.
I often double this recipe and keep a few extra in the freezer (separated by unbleached parchment paper in an airtight container) for a quick grab and go breakfast option.
Enjoy!!
XO,
Bobbielee
#breakfast
#dairy-free
#snack
#spelt
#vegetarian
#vegan
#pancake
#brunch
Sip your way to vitality with this Go and Glow Smoothie! A gorgeous blend of wholesome ingredients that taste as good as they make you feel. Creamy avocad...
Soft, warm, and perfectly spiced, these Greek Yogurt Cinnamon Rolls are more than just a cozy treat—they’re a wholesome choice for growing, active kids (...
Creamy, hydrating, and packed with goodness! This is your post-workout glow-up in a glass. This avocado smoothie is the perfect balance of calm and fuel ...