Kid-Approved Spelt Flour (Vegan) Pancake...

Who doesn't love pancakes... We grew up enjoying "Pancake Sunday" brunches with the family. Mountains of delicious fluffy pancakes topped with fresh fruit and pure Canadian maple syrup.

I wanted to carry over the memories for my babies but altered our recipe to include healthier alternatives. I replaced the base with spelt flour and removed the milk, sugar and eggs for a vegan friendly version.

I often double this recipe and keep a few extra in the freezer (separated by unbleached parchment paper in an airtight container) for a quick grab and go breakfast option.

Enjoy!!