Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

Prep

10 mins

Cook Time

0 mins

Servings

4

Some days I just do not want to cook! And if you are here, on this page, I am assuming that might be you today.

This vibrant, refreshing Mediterranean Chickpea Salad is a delicious and simple no cook recipe! It is vegetarian and combines protein-packed chickpeas with juicy cherry tomatoes, crisp cucumber, and tangy Kalamata olives. Finished with crumbled feta cheese (optional) and a sprinkle of fresh parsley, this salad is dressed with a zesty lemon-olive oil vinaigrette. I often soak and cook chickpeas on the weekend for use later in the week, feel free to swap for canned chickpeas.

Perfect for a quick, nutritious meal that bursts with Mediterranean flavors and can be enjoyed immediately or chilled for later. Ideal for busy weeknights or as a light lunch, even packs well for a meal on the go!

XO,

Bobbielee

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