Oat Flour Pancakes

Oat Flour Pancakes

Prep

8 mins

Cook Time

20 mins

Servings

10 pancakes

Pancakes are such a great breakfast and/or brunch food, we sometimes even make them for dinner!

To get the kids involved, we place a batch of pancakes on a serving plate, with side bowls of nuts and fresh cut fruit. We let them make their own miraculous pancake creations. The kids love doing this!

This recipe is gluten free (be sure to use GF oats) and dairy free.

I highly suggest using a high powered blender such as a Vitamix for blending the oats into a flour, otherwise buy oat flour.

Variations: Fold in 1/4-1/2 cup fresh blueberries or chocolate chips into the pancake mixture before cooking.

Enjoy!

XO,

Bobbielee

Notes: For gluten-free be sure to use gluten-free oats -- For vegan, swap eggs for flax eggs and add approximately 1/4 cup extra almond milk.

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