Prep
8 mins
Cook Time
20 mins
Servings
10 pancakes
Pancakes are such a great breakfast and/or brunch food, we sometimes even make them for dinner!
To get the kids involved, we place a batch of pancakes on a serving plate, with side bowls of nuts and fresh cut fruit. We let them make their own miraculous pancake creations. The kids love doing this!
This recipe is gluten free (be sure to use GF oats) and dairy free.
I highly suggest using a high powered blender such as a Vitamix for blending the oats into a flour, otherwise buy oat flour.
Variations: Fold in 1/4-1/2 cup fresh blueberries or chocolate chips into the pancake mixture before cooking.
Enjoy!
XO,
Bobbielee
#brunch
#breakfast
#dairy-free
#fiber
#gluten-free
#oats
#pancake
#vegan
#vegetarian
Soft, warm, and perfectly spiced, these Greek Yogurt Cinnamon Rolls are more than just a cozy treat—they’re a wholesome choice for growing, active kids (...
Creamy, hydrating, and packed with goodness! This is your post-workout glow-up in a glass. This avocado smoothie is the perfect balance of calm and fuel ...
Say hello to your new weeknight go-to: these Chickpea & Spinach Protein Patties are everything-flavorful, nourishing, and effortlessly chic. Think golden ...