Oat Flour Pancakes
Prep
8 mins
Cook Time
20 mins
Servings
10 pancakes
Pancakes are such a great breakfast and/or brunch food, we sometimes even make them for dinner!
To get the kids involved, we place a batch of pancakes on a serving plate, with side bowls of nuts and fresh cut fruit. We let them make their own miraculous pancake creations. The kids love doing this!
This recipe is gluten free (be sure to use GF oats) and dairy free.
I highly suggest using a high powered blender such as a Vitamix for blending the oats into a flour, otherwise buy oat flour.
Variations: Fold in 1/4-1/2 cup fresh blueberries or chocolate chips into the pancake mixture before cooking.
Enjoy!
XO,
Bobbielee
Share the love
#brunch
#breakfast
#dairy-free
#fiber
#gluten-free
#oats
#pancake
#vegan
#vegetarian
More From Bobbieleelicious
The Golden Hour Beauty Smoothie is a glow-from-within blend designed to support skin health, hydration, and healthy aging—all while tasting like pure suns...
These Healthy Honey-Glazed Carrots are the perfect mix of sweet, bright, and cozy — an easy side that fits right in on your Thanksgiving table or any heal...
This Healthy Herb & Veggie Stuffing is cozy, fresh, and packed with feel-good ingredients. It’s made with whole-grain sourdough, lots of sautéed veggies, ...