Prep
8 mins
Cook Time
20 mins
Servings
10 pancakes
Pancakes are such a great breakfast and/or brunch food, we sometimes even make them for dinner!
To get the kids involved, we place a batch of pancakes on a serving plate, with side bowls of nuts and fresh cut fruit. We let them make their own miraculous pancake creations. The kids love doing this!
This recipe is gluten free (be sure to use GF oats) and dairy free.
I highly suggest using a high powered blender such as a Vitamix for blending the oats into a flour, otherwise buy oat flour.
Variations: Fold in 1/4-1/2 cup fresh blueberries or chocolate chips into the pancake mixture before cooking.
Enjoy!
XO,
Bobbielee
#brunch
#breakfast
#dairy-free
#fiber
#gluten-free
#oats
#pancake
#vegan
#vegetarian
If your mornings could use a little more cozy, these Fluffy Whole Wheat Banana Pancakes are just the thing. They’re made with simple, nourishing ingredien...
Say hello to Glow-Up Green Falafel — your soon-to-be favorite: crispy on the outside, tender and bursting with flavor on the inside! These little green g...
__An Antioxidant-Packed, Gut-Loving Breakfast or Snack__ This Blueberry Chia Glow Pudding is more than just a pretty plant-based snack—it’s a nutrient-de...