Oat Waffles (GF and Vegan option)
Prep
10 mins
Cook Time
10 mins
Servings
3
Imagine turning your morning bowl of oats into a waffle... I know right, magic! Well that's what we did here and it is definitely a breakfast worth bragging rights.
For vegan: use a vegan friendly milk, use a vegan butter or coconut oil, and swap the eggs for flax eggs. 1 egg = 1 tbsp ground flax + 3 tbsp water, whisked.
If you are gluten free, (GF) use a certified GF oat brand.
Top these waffles with your desired fruit toppings, a little syrup, and you are breakfast ready!
XO,
Bobbielee
Ingredients
Ingredients unavailable
Directions
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#breakfast
#dairy-free
#gluten-free
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#vegan
#waffles
#oats
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