Orzo Salad

Orzo Salad

Prep

10 mins

Cook Time

0 mins

Servings

6

If you haven't had Orzo Salad before, you are in for a new grab and go favourite!! It's fresh, delicious, nutritious, and keeps you feeling satisfied!!

Orzo is a small gem shaped pasta typically made out of wheat semolina flour, to be honest... it kind of looks like rice. For those who prefer gluten-free variety, it can be also available in gluten free.

In this recipe I use orzo (cooked and cooled), cherry tomatoes, red onion, kalamata olives, cucumber, freshly chopped basil, baby spinach, and sun dried tomatoes. For the dressing I make my own oil based Italian recipe (see ingredients/direction) but feel free to use a store bought version if you like).

If you are preparing in advance, this salad keeps well refrigerated for 3-5 days.

XO,

Bobbielee

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