
Prep
15 mins
Cook Time
20 mins
Servings
4
Palak tofu (Spinach & Tofu) is my version of Palak paneer. Palak Paneer is a spinach and paneer (Indian cheese) dish that my husband and kiddos love, and I mean L-O-V-E!!
I on the other hand have a bit of a love-hate relationship with dairy so I worked hard to create a version of my hubbys childhood favorites that we could both enjoy!
Drum roll please... I present to you Palak Tofu! I swapped that standard paneer for tofu and the heavy cream for coconut milk.
I like to eat this vegan friendly dish with rice or quinoa, the husband prefers roti. Add a side of greens, red onions and my dear, you have yourself a meal!
If you would like to use paneer, you can make it yourself with my recipe here.
XO,
Bobbielee
#gluten-free
#indian
#plantbased
#spinach
#tofu
#vegan
#vegetarian
Looking for a taco that’s as nourishing as it is delicious? These veggie tacos are a simple, family-friendly option you can enjoy for breakfast, lunch, or...
If you love a good crunchy salad that actually gets better the next day, this one is for you. This Ultimate Broccoli Detox Crunch Salad is inspired by del...
The Golden Hour Beauty Smoothie is a glow-from-within blend designed to support skin health, hydration, and healthy aging—all while tasting like pure suns...