Palak Tofu

Palak Tofu

Prep

15 mins

Cook Time

20 mins

Servings

4

Palak tofu (Spinach & Tofu) is my version of Palak paneer. Palak Paneer is a spinach and paneer (Indian cheese) dish that my husband and kiddos love, and I mean L-O-V-E!!

I on the other hand have a bit of a love-hate relationship with dairy so I worked hard to create a version of my hubbys childhood favorites that we could both enjoy!

Drum roll please... I present to you Palak Tofu! I swapped that standard paneer for tofu and the heavy cream for coconut milk.

I like to eat this vegan friendly dish with rice or quinoa, the husband prefers roti. Add a side of greens, red onions and my dear, you have yourself a meal!

If you would like to use paneer, you can make it yourself with my recipe here.

XO,

Bobbielee

Ingredients

    Ingredients unavailable

Directions

Directions unavailable

Reviews

Your rating

Loading reviews…

More From Bobbieleelicious

Bistro Herb Salad

This healthy bistro salad is a fresh, herb-forward recipe made with crisp romaine, butter lettuce, and arugula, combined with protein-rich chickpeas, fibe...

Peanut Butter Cup Chia Pudding (High Protein + Easy)

This healthy peanut butter cup chia pudding is a high-protein, no-bake recipe made with chia seeds, cocoa, and natural peanut butter. Creamy, chocolatey, ...

Glow Veggie Breakfast Tacos

Looking for a taco that’s as nourishing as it is delicious? These veggie tacos are a simple, family-friendly option you can enjoy for breakfast, lunch, or...