Red Lentil Soup

Red Lentil Soup


15 minutes

Cook Time

40 minutes



Indulge in the rich flavors and wholesome goodness of this aromatic Red Lentil Soup, a comforting dish that warms the soul with every spoonful. Bursting with vibrant vegetables, fragrant spices, and protein-packed red lentils, this nourishing soup is a delightful marriage of texture and taste. Whether enjoyed as a satisfying meal on its own or as a delightful starter to a larger feast, this easy-to-make recipe promises to tantalize your taste buds and leave you craving more.

This Nourishing Soup is not just a comforting dish but a nutritional powerhouse, boasting a vibrant array of ingredients carefully selected for their health-promoting properties.

Here's why each ingredient in this soup is a nutritious addition to your diet:

Carrots: Packed with beta-carotene, carrots may promote good vision, immune function, and skin health.

Celery: Low in calories and high in fiber, celery may aid in digestion and provide essential vitamins and minerals.

Onion: Rich in antioxidants, onions may support heart health and possess anti-inflammatory properties.

Garlic: A medicinal gem, garlic may boost the immune system and may help lower blood pressure.

Tomato: Loaded with vitamin C and lycopene, tomatoes may reduce the risk of heart disease and certain cancers.

Cumin: Known for aiding digestion and containing antioxidants, cumin adds flavor and health benefits.

Saffron: With antioxidant properties, saffron contributes unique flavor and potential mood-boosting effects.

Turmeric: A powerhouse of anti-inflammatory compounds, turmeric supports overall health and wellness.

Red lentils: High in protein and fiber, red lentils may help regulate blood sugar and provide essential nutrients.

Spinach: Packed with vitamins and minerals, spinach may boost immunity and support overall health.

Together, these ingredients create a wholesome, flavorful soup that not only satisfies hunger but also nourishes the body from within.




  1. Dutch oven
  2. Ladle

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