Roasted Tomato and Red Pepper Soup

Name: Roasted Tomato and Red Pepper Soup
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: * Roasted Tomatoes; 2 lb plum or Roma tomatoes, quartered; 1 red pepper, quartered; 3 tbsp olive oil; 1/2 tsp sea salt; 1/2 tsp black pepper; * Soup; 4 tbsp water (or olive oil); 1 cup yellow onion, chopped; 3-4 cloves of garlic, minced; 1/8 tsp crushed red pepper flakes (more for individual bowls when serving); 2 cups vegetable broth (homemade or store bought); 1/2 cup fresh basil

Prep

15 mins

Cook Time

35 mins

Servings

I may be biased, but this soup is pure perfection. It is delicious, filling, and nutrient dense. This creamy soup is a staple in our home, I am sure after one mouth watering bite, it will become a staple in your home as well!

The roasted tomatoes share their beautiful red color, the garlic and basil add to its unique flavor.

This soup pairs well with fresh bread, a grilled cheese and/or pesto sandwich.

XO,

Bobbielee

Notes: Keeps well in the fridge for 3-4 days.

Ingredients

Ingredients unavailable

Directions

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#antiinflammatory

#dairy-free

#healthy

#plantbased

#redpepper

#soup

#tomatoes

#vegan

#vegetarian

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