Roasted Tomato and Red Pepper Soup

Roasted Tomato and Red Pepper Soup

Prep

15 mins

Cook Time

35 mins

Servings

4

I may be biased, but this soup is pure perfection. It is delicious, filling, and nutrient dense. This creamy soup is a staple in our home, I am sure after one mouth watering bite, it will become a staple in your home as well!

The roasted tomatoes and red pepper share their beautiful red color, the garlic and basil add to its unique flavor.

This soup pairs well with fresh bread, a grilled cheese and/or pesto sandwich.

Go ahead and make a double batch to freeze, it makes a quick nutritious meal when you are limited for time.

XO,

Bobbielee

Notes: Keeps well in the fridge for 3-4 days.

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