Roasted Tomato and Red Pepper Soup

Roasted Tomato and Red Pepper Soup

Prep

15 mins

Cook Time

35 mins

Servings

4

I may be biased, but this soup is pure perfection. It is delicious, filling, and nutrient dense. This creamy soup is a staple in our home, I am sure after one mouth watering bite, it will become a staple in your home as well!

The roasted tomatoes share their beautiful red color, the garlic and basil add to its unique flavor.

This soup pairs well with fresh bread, a grilled cheese and/or pesto sandwich.

XO,

Bobbielee

Notes: Keeps well in the fridge for 3-4 days.

More From Bobbieleelicious

Veggie Baked Tostadas

Are you looking for an easy tostada recipe? These vibrant and flavorful tostadas are perfect for a quick weeknight dinner or a fun weekend lunch. Loaded w...

Almond Biscotti

These almond biscotti are such a delightful, crunchy treat perfect for dipping in your morning coffee, tea, or enjoying as an afternoon snack. Made with w...

Healthy Baked Sweet Potato Slices with Guacamole

Enjoy a delicious and nutritious snack or side dish with these Baked Sweet Potato Slices topped with fresh guacamole. Cut lengthwise and baked to perfecti...