Chickpea Smash

Chickpea Smash

Prep

10 mins

Cook Time

30 mins

Servings

6

This here is one of my favorite sandwich fillers, it is so creamy, healthy and satisfying. From the chickpeas, to the mustard, onions, pickles, vegan mayo, spices etc - it'll send your tastebuds to heaven. Whether you spread it on a sandwich, stuff a lettuce wrap, dip into it with pita bread, or use it to elevate your salads, you're in for a delightful and satisfying treat.

The recipe here is for the chickpea salad, however you use it it! For wraps and sandwiches, be sure to add some toppings such as avocado, chili flakes, tomato, sprouts, etc. If you love a heart sandwich, be sure to stack it up!

It's easy to make and store in the fridge, so when hunger strikes you are prepared!!

This recipe will keep for 2-3 days stored in an airtight container in the fridge.

Stay happy, stay healthy!

XO,

Bobbielee

Notes: 1 cup raw chickpeas is equivalent to 1 3/4-2 cups cooked chickpeas

Ingredients

    Chickpea Salad

  • 2 cups cooked chickpeas
  • 1/2 teaspoon sea salt
  • black pepper
  • 1 teaspoon turmeric powder
  • 2 tablespoons yellow mustard
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons mayonnaise (may substitute with tahini)
  • 2 cloves garlic, minced or pressed
  • 1/2 cup bell pepper, finely chopped (red or orange)
  • 4 celery stalks, finely chopped
  • 2 green onions, sliced (or 1/4 cup red onions, finely chopped)
  • 1/2 cup dill pickle, chopped

Directions

In a large bowl, smash the chickpeas with a fork or potato masher. Leave some whole, some half smashed, etc

Add the salt, pepper, turmeric powder, mustard, lemon juice, vegan mayonnaise, and garlic.

Now add all other ingredients and combine. Taste and adjust spices as needed.

Serve as desired.

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