Strawberry, Spinach and Feta Salad

Strawberry, Spinach and Feta Salad

Prep

10 mins

Cook Time

0

Servings

3-4

Welcome to the ultimate spring and summer salad recipe that's taking the internet by storm - the Strawberry Spinach and Feta Salad! This refreshing and nutritious salad combines the sweetness of ripe strawberries with the earthy flavors of baby spinach and the creamy saltiness of feta cheese, all topped with crunchy pecans for an irresistible texture. But it doesn't stop there, dressed in a zesty lemon vinaigrette with a hint of Dijon mustard, every bite is a testament to the joy of combining simple ingredients for spectacular results.

Whether you're a salad enthusiast or just looking for a delightful new dish to add to your meal rotation or summer picnics and barbecues, this recipe is a must-try. Perfect for health-conscious foodies and anyone in search of a quick, delicious, and vibrant addition to their dining table.

Get ready to dazzle your taste buds and impress your guests with this simple yet sophisticated salad that's as nutritious as it is flavorful.

XO,

Bobbielee

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon dijon mustard
  • 1/4 cup extra virgin olive oil
  • salt and pepper
  • 1/4 small red onion, thinly sliced
  • 5 cups baby spinach
  • 2 cups thinly sliced strawberries
  • 1 cup pecans or walnuts
  • 5 oz feta, crumbled (or other cheese)
  • Optional: Fresh Mint

Directions

Prepare the Dressing: In a small bowl, whisk together the fresh lemon juice, Dijon mustard, and extra virgin olive oil. Season with salt and pepper to your taste. Adjust the balance of acidity and oil according to your preference.

Assemble the Salad: In a large salad bowl, combine the baby spinach, thinly sliced strawberries, red onion, and pecans. Crumble the feta cheese over the top.

Dress the Salad: Drizzle the prepared lemon vinaigrette over the salad, gently tossing to ensure everything is evenly coated. Taste and adjust seasoning with additional salt and pepper if needed.

Serve: Serve immediately. This salad is best enjoyed fresh, but you can prep the components in advance and assemble just before serving to maintain the perfect crispness and freshness.

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