Stuffed Grape Leaves

Stuffed Grape Leaves

Prep

1 1/2 hours

Cook Time

20 mins

Servings

60 rolls

Hey there! Let me share with you a little secret: I have a major love for stuffed grape leaves! It all started back in my teenage years in Canada, a close friends mother shared her secret picking location and showed us how to make these delightful roll!

So, what's the deal with stuffed grape leaves, you ask? Well, imagine tender grape leaves stuffed with a flavorful "lemon and herb" rice mix, rolled up into cute little parcels, and boiled to perfection. It's a taste sensation, let me tell you!

Now, here's the thing: you can go traditional with meat fillings, but as a veggie lover, I keep it strictly plant-based. And let me tell you, it's still bursting with flavor!

Sure, the whole stuffing and rolling part might sound a bit daunting, but who says cooking can't be fun? Crank up your favorite tunes, let loose in the kitchen, and turn it into your very own dance floor!

So, are you ready to join me on this culinary adventure? I promise it'll be a deliciously good time!

rice stuffing

XO,

Bobbielee

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