Avocado Paratha
Prep
15 mins
Cook Time
15 mins
Servings
4
The picture looks amazing and the name sounds interesting BUT what exactly is a paratha?? Let me explain...
A paratha is a type of flatbread, originated in India and surrounding areas. It is made from a base of flour, salt, water, and ghee. You can add so many other ingredients to this delicious flatbread to make it your own. This recipe here includes avocado, onions, garlic and so many other nourishing spices and herbs.
We eat this paratha at breakfast or lunch, dipped in plain yogurt (refer to my Homemade Yogurt recipe) and a side of avocado and veggies.
It took me a few attempts before mastering the paratha cooking skills but I promise it gets easier! As they say... practice makes perfect!
If you do not use all the dough, you can store it in the fridge for 2-3 days in an airtight container and cook when needed.
Enjoy!
XO,
Bobbielee
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