GF Carrot Cake

GF Carrot Cake

Prep

25 mins

Cook Time

27 mins

Servings

12 pieces

I don't know about you but this quarantine has me wanting to celebrate every single weekend... Can I get a "Happy 108th day of quarantine" pass the cake please!!"

Ok, but in all honesty, what is a celebration without cake (birthdays, anniversaries or quarantine), why not make it health(ier)!

This delicious double layer carrot cake has no refined sugar, is gluten-free and with a few simple swaps, it can be made vegan... "sign me up!"

My kids and husband love this cake, I'm certain that you will also!

XO,

Bobbielee

Notes: For vegan: -- swap the cream cheese for vegan cream cheese -- swap the 3 eggs for 3 flax eggs (3 tbsp ground flax and 9 tbsp water, whisked together)
Tools:

two 9' cake pans -- mixing bowls -- whisk -- spatula -- electric mixer

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