GF Carrot Cake

Name: GF Carrot Cake
Prep time: 25 min
Cook time: 27 min
Yield: 12 pieces
Ingredients: *Cake; 2 cups oat flour; 1 cup almond flour (not meal); 1/2 cup brown rice flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp sea salt; 1 1/2 tsp cinnamon powder; 1/4 tsp nutmeg; 3 eggs, room temp; 2 cups finely shredded carrot; 1/2 cup pure maple syrup; 1 cup unsweetened milk of choice (I have had success with coconut and almond milk); 1 tbsp pure vanilla abstract; 4 tbsp coconut oil; 1 tbsp apple cider vinegar; 1/2 cup raisins (optional); *Frosting; 1 8 oz cream cheese, room temp (use vegan if necessary; 1/3-1/4 cup powdered sugar or 1 1/2 tsp stevia I prefer using stevia)

Prep

25 mins

Cook Time

27 mins

Servings

12 pieces

I don't know about you but this quarantine has me wanting to celebrate every single weekend... Can I get a "Happy 108th day of quarantine" pass the cake please!!"

Ok, but in all honesty, what is a celebration without cake (birthdays, anniversaries or quarantine), why not make it health(ier)!

This delicious double layer carrot cake has no refined sugar, is gluten-free and with a few simple swaps, it can be made vegan... "sign me up!"

My kids and husband love this cake, I'm certain that you will also!

XO,

Bobbielee

Notes: For vegan: -- swap the cream cheese for vegan cream cheese -- swap the 3 eggs for 3 flax eggs (3 tbsp ground flax and 9 tbsp water, whisked together)

Tools:

two 9' cake pans -- mixing bowls -- whisk -- spatula -- electric mixer

Ingredients

Ingredients unavailable

Directions

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#dessert

#vegetarian

#cake

#carrotcake

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